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  Added: May 09, 2011  •  Visited (147)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Carp
What You Need:
  • Carp (about 3 pound in weight)
  • Salt
  • Flour
  • Egg
  • Breadcrumbs
  • Butter or fat for frying
  • Lemon
  • Parsley

  • How To Cook:
    1. Clean a carp and divide into portions.

    2. Wash, sprinkle with salt and leave for an hour.

    3. Dry the pieces with a cloth, dip into flour, beaten egg and breadcrumbs and fry quickly in hot butter or fat.

    4. When the fish is golden-brown on each side, lower the heat and leave to cook gently until done.

    5. Garnish with lemon and parsley and serve with potato salad.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Carp
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Egg



     




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