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Drinks and Coctails Recipes

  Added: May 05, 2011  •  Visited (270)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Green "Caviare"
This dish is much favored in Bulgaria.

What You Need:
  • Aubergines
  • Onion
  • Garlic
  • Tomato
  • Oil
  • Salt and pepper
  • Vinegar

  • How To Cook:
    1. For this aubergines (1 per person) are baked for about an hour, dipped in cold water and then skinned.

    2. The pulp is minced very finely, or sometimes pounded in a mortar.

    3. It is then mixed with grated onion, a crushed clove of garlic, the pulp of 2 tomatoes, 1 cup of oil, salt and pepper and a few drops of vinegar.

    To Serve: 1
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Garlic

     





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