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  Added: May 10, 2011  •  Visited (590)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Honey Wafer Cake
What You Need:
  • 8 oz plain flour
  • 1 tablespoon honey
  • 1 egg
  • A little vanilla essence
  • 3 oz sugar
  • 1 teaspoon bicarbonate of soda
  • 1 oz fat

  • 1 pint milk
  • 1 tablespoon cocoa
  • 1 oz corn flour
  • Chopped roasted nuts or chocolate
  • 3 oz sugar
  • 2 oz butter

  • How To Cook:
    1. Sieve the flour. Whisk the egg, sugar, fat, honey and vanilla to a thick cream over a saucepan of boiling water, add the soda, whisk a little longer, then remove from the stove and fold in the flour; when cool turn on to a floured board.

    2. Divide into 5 parts and roll out each to wafer thinness. Put on a greased tray and bake in a moderate oven (350░F) for 4-6 minutes. When golden remove from oven and take off the tray, using a palette knife, while still warm.

    3. Mix a little of the milk with the corn flour, heat the remaining milk, stir in the blended corn flour and the sugar and cook, stirring, for a few minutes. Then remove from the stove; when cold add the butter and cocoa.

    4. Join the wafers together with this cream filling, cover with a weight and leave for several hours in a cool place. Decorate with the remaining filling and sprinkle the sides and top with roasted chopped nuts or grated chocolate.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Condiments ╗ Honey
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk


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