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Drinks and Coctails Recipes

  Added: May 13, 2011  •  Visited (341)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Medallions
(Medaljonger)
What You Need:
  • ˝ pound butter
  • 1˝ pound flour
  • ˝ pound sugar
  • 2 egg yolks
  • Vanilla cream

  • How To Cook:
    1. Rub butter into flour and add sugar and egg yolks; work well together.

    2. Roll out on a floured board 1/8 inch thick.

    3. Stamp out rounds with a wineglass or pastry-cutter and bake in a moderate oven (350°F) until light brown.

    4. Spread a little thick vanilla cream on one biscuit of each pair and put the other on top.

    5. Decorate with glace icing and top with a little jam or jelly.

    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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