| How To Cook: |
|
|
1. Rub butter into flour and add sugar and egg yolks; work well together.
|
2. Roll out on a floured board 1/8 inch thick.
|
3. Stamp out rounds with a wineglass or pastry-cutter and bake in a moderate oven (350°F) until light brown.
|
4. Spread a little thick vanilla cream on one biscuit of each pair and put the other on top.
|
5. Decorate with glace icing and top with a little jam or jelly.
|
