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Drinks and Coctails Recipes

  Added: May 12, 2011  •  Visited (282)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
Mother Monsen Cakes
(Mor Monsen)
What You Need:
  • 8 oz butter
  • Coarsely chopped blanched almonds
  • 8 oz sugar
  • 5 eggs
  • Chopped stoned raisins or currants
  • 8 oz plain flour

  • How To Cook:
    1. Beat the butter and sugar until white and creamy.

    2. Add the eggs one at a time and beat thoroughly; add the flour gradually.

    3. Grease a large shallow baking tin and sprinkle with flour.

    4. Pour in the mixture and smooth out with a spatula to a depth of ˝ inch.

    5. Sprinkle thickly with coarsely chopped almonds and chopped stoned raisins or currants.

    6. Bake in a slow oven (300°F) for 30 - 40 minutes; leave in the tin and while still warm cut into small diamonds with a sharp-pointed knife.

    7. Cool on a wire tray and store in an airtight tin.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter


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