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  Added: May 10, 2011  •  Visited (441)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Poppy Seed Cake
(Makovy Dort)
What You Need:
  • 4 oz ground almonds
  • 8 oz poppy seeds
  • 6 oz butter
  • 8 oz sugar
  • 5 eggs, separated

  • How To Cook:
    1. Cream the butter and sugar and beat in the egg yolks one by one until the mixture is thick and creamy.

    2. Pound, the ground almonds and poppy seeds together.

    3. Beat the egg whites until stiff and snowy, and blend thoroughly with the almond and poppy seed mixture.

    4. Now put the egg yolk and sugar mixture into a lightly greased tin and carefully pour the other mixture on top.

    5. Bake in a slow oven (325░F) for about 1 - 1╝ hours, or until firm and spongy.

    6. Keep in the tin in a very cold place (preferably a refrigerator) until the next day.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Poppy Seed
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Nuts ╗ Almond


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