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| What You Need: |
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8 oz pig's head (fresh)
A handful of dried mushrooms
3 pints water
Salt
1 oz groats
2 oz root vegetables
A drop of meat extract
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| How To Cook: |
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1. Wash the meat and boil in salted water together with the vegetables and mushrooms until soft.
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2. Take out the meat, remove from bone and cut into small pieces.
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3. Add the groats and meat extract and cook for a few minutes longer.
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4. Serve with a slice of bread.
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