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Drinks and Coctails Recipes

  Added: May 09, 2011  •  Visited (420)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Potato Cake
(Bramborovy Gulas)
What You Need:
  • A few spring onions
  • 1 bay leaf
  • 1 oz fat
  • 1 oz flour
  • 2 pound potatoes
  • ˝ pint milk
  • 1 teaspoon paprika pepper
  • Flour and butter roux to thicken
  • Salt
  • A pinch of pepper
  • Parsley

  • How To Cook:
    1. Fry the chopped onions in the fat until brown, and then add the peeled and diced raw potatoes, together with the seasonings and flour.

    2. Cover the pan and cook gently until the potatoes are done.

    3. Add the milk and the roux with some chopped parsley and continue to cook until the mixture is brown and firm on the underside.

    4. Turn it out on to a hot plate and serve at once either with meat or with brown gravy and a green vegetable or with onions.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Cake & Muffins
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk


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