All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 09, 2011  •  Visited (159)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Cakes With Poppy Seed
(Shkubanky)
What You Need:
  • 2 pound potatoes
  • Lard
  • Salt
  • 2 oz ground poppy seeds
  • 5 oz flour
  • 2 oz sugar

  • How To Cook:
    1. Peel and quarter the potatoes, cover with boiling salted water and cook till nearly soft, then drain off the water into a bowl.

    2. Mash the potatoes and make several holes in the mash with the end of a wooden spoon, going right down to the bottom of the pan.

    3. Fill these with flour and pour on about half of the boiling potato liquor.

    4. Cover and leave at the side of the stove for about 30 minutes.

    5. Pour off the excess water and beat the mixture with a wooden spoon till smooth-it should be very stiff.

    6. Using a metal spoon dipped in hot lard, place spoonfuls of the mixture on a plate and sprinkle with ground poppy seeds, sugar and lard.

    NOTE:
    1. Alternatives would be to sprinkle the 'shkubanky' with grated gingerbread instead of poppy seed, or with grated cottage cheese and melted butter.

    2. Fried 'shkubanky' are also excellent; shape the dough into small cakes, dip in flour, egg and breadcrumbs and fry till golden-brown.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Czech Republic
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Grains & Cereals ╗ Poppy Seed

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy