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  Added: May 09, 2011  •  Visited (557)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Potato Dumplings
What You Need:
  • 2 pound boiled potatoes (cooked in their skins)
  • 1 oz semolina
  • A pinch of salt
  • 1 - 2 eggs
  • ˝ pound whole meal flour

  • How To Cook:
    1. Peel the potatoes and let them cool, then put them through a potato presser or mincer.

    2. Put on a floured pastry board and sprinkle the flour, semolina and salt over the top.

    3. Make a hollow in the center and break the eggs into it; using first a knife and then the hands, combine the ingredients to make smooth dough.

    4. Knead a little, but do not allow it to stand for long.

    5. Form into 4 longish rolls or into dumplings the size of a large apple.

    6. Put into a large pan of boiling salted water; when the water comes back to the boil take off the saucepan lid and if necessary ease the dumplings with a wooden spoon to free them from the bottom of the pan so that they are floating freely.

    7. Cover the pan again and boil for about 15-20 minutes, until the dumplings are cooked throughout.

    8. Remove from the water, draining well, and slice, using a strong linen thread, not a knife.

    9. Put on a hot dish and brush over with a little melted lard to prevent them from sticking.

    10. Serve with meat dishes.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Side Dishes
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg


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