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  Added: May 09, 2011  •  Visited (252)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roast Calf's Liver
(Percena Jatra)
What You Need:
  • 1 calf's liver
  • 1 pound onions
  • Fat bacon
  • Butter

  • How To Cook:
    1. Wash the liver, put it in a greased baking tin and cover with some minced bacon, and then cook in a very slow oven (275°F).

    2. Meanwhile chop and fry the onions.

    3. Cover the liver with the onions, put some lumps of butter over the top and continue to bake slowly until onions are soft.

    4. Boiled rice and baked tomatoes are handed separately with this dish.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Meat & Poultry » Bacon

     





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