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  Added: May 05, 2011  •  Visited (703)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roasted Pepper Salad
What You Need:
  • 3 - 4, or as many as are required, large green or red peppers
  • A little salt
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar

  • How To Cook:
    1. Roast the peppers on the top shelf in the oven (400░F) until they are completely covered with brown blisters.

    2. As soon as one is ready, take it off, put it in a basin, sprinkle it with salt and leave it to cool with a cover on.

    3. When all the peppers are done and are cooled, dip the fingers in cold water, peel off the blistered skin and remove stalk and seeds.

    4. Arrange the peppers in a dish, cover them with oil and vinegar, and serve them with aubergine salad, or with any kind of cold meat.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Romania
    Dish ╗ Salads
    Main Ingredient ╗ Vegetables ╗ Pepper
    Main Ingredient ╗ Condiments ╗ Oil
    Main Ingredient ╗ Condiments ╗ Vinegar

     





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