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  Added: May 12, 2011  •  Visited (283)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Small Cream Tarts
(Linser)
What You Need:
  • ˝ pound flour
  • 6˝ oz butter
  • 2 oz sugar
  • 2 eggs
  • Vanilla-flavored confectioner's custard

  • How To Cook:
    1. Make a sweet pastry with flour, butter, sugar and 2 egg yolks; roll out thinly and with a pastry cutter, stamp out rounds the size of your tart tins, with slightly smaller ones for the covers.

    2. Grease the tart tins and line with the pastry rounds.

    3. Put in a little vanilla-flavored confectioner's custard and cover with a lid of pastry.

    4. Bake in a hot oven (450°F) until they are nicely brown.

    5. Serve lukewarm.

    This recipe is also available in:
    Cuisine » Europe » Norway
    Dish » Pie & Tart
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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