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  Added: May 13, 2011  •  Visited (1099)  •  Print version Print this recipe (122)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spice Cake
(Maustekakku)
What You Need:
  • ½ pound Demerara sugar
  • 1 teaspoon ground cinnamon
  • ½ pound melted butter
  • 1 teaspoon ground cardamoms
  • 3 eggs
  • 3 oz chopped almonds
  • ½ pint cream
  • Grated orange peel
  • ½ tablespoon baking powder
  • 1 teaspoon ground cloves
  • ¾ pound flour

  • How To Cook:
    1. Grease and flour an 8-inch square tin.

    2. Add the sugar to the melted butter and whip until the mixture is light and fluffy.

    3. Beat in the eggs a little at a time and mix in the nuts, flavorings and cream.

    4. Sieve together the baking powder and flour and stir into the cake mixture.

    5. Bake for 1 hour in a moderate oven (350°F).

    NOTE:
        This cake is similar to gingerbread.
     
    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Finland
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Herbs & Spices » Cardamom

     





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