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  Added: May 05, 2011  •  Visited (515)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tripe Soup
What You Need:
  • Yolks of 2 eggs
  • 1 cup vinegar
  • 1 cup butter
  • 1 pound tripe
  • 3 onions
  • 2 cloves of garlic
  • 4 pimientos or chili peppers

  • How To Cook:
    1. Bring the tripe to the boil in cold water and drain.

    2. Cover with fresh water, the chopped onions, the garlic and 2 pimientos or peppers and the vinegar.

    3. Soak for an hour and then chop finely and add 2 more pimientos.

    4. Simmer all together until the tripe is tender and thicken the liquid with butter and egg yolks.

    5. Serve hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Romania
    Dish » Soup
    Main Ingredient » Meat & Poultry » Tripe
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Dairy » Butter

     





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