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  Added: May 09, 2011  •  Visited (197)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yeast Soup With Pasta
What You Need:
  • ˝ onions
  • 3 oz baker's yeast
  • 2 oz butter
  • Flour
  • 3 pints water
  • Small pieces of carrot, celeriac, and parsley root
  • Salt
  • 3 tablespoons milk
  • 3 oz fine semolina
  • 1 egg
  • Parsley

  • How To Cook:
    1. Fry the onion and yeast in the butter; when the yeast begins to brown at the edges, sprinkle in 2 oz. flour, mix well and pour on the water.

    2. Add the finely chopped vegetables, season with salt, whisk well and cook for 20 minutes.

    3. Now prepare the pasta by mixing the milk, semolina and egg, then adding a little flour and salt.

    4. Using a teaspoon, drop small pieces of dough into the soup and cook for about 5 minutes.

    5. Garnish with parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Dish » Soup
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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