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1. Make a batter by mixing the flour and salt together and creaming the yeast with 1 teaspoon sugar.
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2. Make a well in the flour, add the creamed yeast mixed with half of the warm milk and the beaten egg, beat well and then put to rise for 20 minutes.
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3. Work in the rest of the milk and beat well.
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4. Cover the mixture with a cloth and leave in a warm place for about 1 hour.
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5. Meanwhile cut up the bacon into strips.
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6. Pour the batter on to a hot greased girdle or into a hot greased frying pan, lay the strips of bacon on top and cook on both sides.
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7. Serve folded in halves or quarters.
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NOTE:
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This same yeast batter is often used for sweet pancakes, which are served as in England, with lemon and caster sugar.
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