All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 07, 2011  •  Visited (171)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Belgian Beef Stew
What You Need:
  • 1½ pound stewing beef
  • Pepper
  • Butter or margarine
  • A bunch mixed herbs or 1 small teaspoon dried mixed herbs
  • 6 oz chopped onion
  • 1½ pints beer
  • Salt
  • Flour

  • How To Cook:
    1. Cut the beef into ¾ - inch cubes, fry in a little butter until brown, and put it in a casserole.

    2. Fry the onion until brown and add this to the casserole. Pour the beer over, season and add the herbs.

    3. Cover and simmer in a slow oven (325°F) for 4 hours, until the meat is tender.

    4. Remove the herbs (if whole) and thicken the stew with a little flour mixed to a smooth paste with water.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Stew
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Beer
    Main Ingredient » Vegetables » Onion



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy