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  Added: Jun 09, 2011  •  Visited (592)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Birds Without Ahead
(Vullen Oni Kapp)
What You Need:
  • 3 slices of beef
  • Flour
  • Salt and pepper
  • 3 oz cooking fat
  • Chopped parsley
  • 1 carrot
  • Finely chopped onion
  • 1 whole onion
  • 3 slices of bacon
  • A little broth or water
  • 3 hard-boiled eggs

  • How To Cook:
    1. Beat the slices of beef flat with a rolling pin.

    2. Place on each slice some salt, parsley, a slice of bacon and in the center a hard-boiled egg.

    3. Roll up the pieces of meat and bind firmly with cotton or thin string.

    4. Roll in flour and fry slowly in an open pan, then add a sliced onion and carrot, sprinkle with a little salt, add a little hot broth or water and stew very gently for about 1˝ - 2 hours, closely covered.

    5. Before serving, remove the threads or pieces of string and cut the meat rolls across in halves, so that half an egg is in each part.

    6. Dish up on creamy mashed potatoes covered with chopped parsley; serve gravy separately.

    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Dairy » Egg


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