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  Added: Jun 01, 2011  •  Visited (280)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Calf's Head Brawn
What You Need:
  • 3 teaspoon ground cloves
  • 1 tablespoon vinegar
  • 1 tablespoon gherkins
  • 1 calf's head
  • 4 pound stewing steak
  • 1 teaspoon salt
  • 1 nutmeg

  • How To Cook:
    1. Clean the head and boil for 5 hours in salted water.

    2. After 2 hours add the stewing steak.

    3. When the meat is falling from the bones, remove the head, take out bones and chop the meat finely.

    4. Mix the chopped meat with 3 pints of the cooking liquid, to which has been added the nutmeg, ground finely, cloves, vinegar and gherkins.

    5. Put into moulds previously rinsed with cold water and leave in a cool place to set.

    6. When cold, cover the moulds with heavy white paper and pour a little vinegar on top of this.

    7. Keep in a cool place, renewing the vinegar from time to time so that the covering paper is always damp.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Nuts » Nutmeg

     





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