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  Added: May 31, 2011  •  Visited (283)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Calf's Tongue
What You Need:
  • A pinch of thyme
  • A little parsley
  • 1 bay leaf
  • 1 calf's tongue
  • 1 teaspoon salt
  • 1 large carrot
  • 1 large onion

  • How To Cook:
    1. Heat sufficient water in a deep saucepan to cover the tongue and when it is boiling, put in the tongue and flavouring ingredients.

    2. Cover and simmer for about 1˝ hours, until tender.

    3. Trim the roots of the tongue and remove the bones and skin.

    4. Slice and serve hot, covered with egg and vinegar sauce and garnished with chopped parsley.

    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Onion

     





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