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  Added: Jun 08, 2011  •  Visited (242)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Waterzooi
What You Need:
  • 4 leeks
  • 1 head celery
  • 1 head white cabbage
  • 1 boiling fowl
  • Seasoning
  • 4 egg yolks
  • ╝ pint cream

  • How To Cook:
    1. Finely shred the leeks, celery and cabbage.

    2. Boil or steam the chicken with some seasoning until tender.

    3. Add the vegetables and simmer until cooked. Remove the chicken, cut in two portions and place in a casserole.

    4. Mix the egg yolks with the cream.

    5. Bring the stock to the boil, reduce by half, then remove from the heat and stir in the egg yolks and cream and mix in the vegetables. Do not re-boil.

    6. Pour over the chicken.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Belgium
    Dish ╗ Stew
    Main Ingredient ╗ Meat & Poultry ╗ Chicken
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Vegetables ╗ Cabbage

     





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