All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 10, 2011  •  Visited (5159)  •  Print version Print this recipe (90)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Crumb Cake
(Streiselkuch)
What You Need:
  • 1 pound flour
  • 1 oz yeast
  • 1/3 pint warm milk
  • A little salt
  • 3 tablespoons sugar
  • 2 eggs
  • 1 - 2 oz butter or lard

    FOR THE TOPPING
  • 1 egg yolk
  • 2 oz sugar
  • 1 oz butter
  • 2 oz flour

  • How To Cook:
    1. Make dough with 4 oz. flour, the yeast and half the warm milk, and allow to rise slowly about 45 minutes.

    2. Now add the salt, sugar, the remainder of the milk and flour, the beaten eggs and, lastly, the creamed butter.

    3. Beat the dough till it forms bubbles and roll it on a board sprinkled with flour till it is spread out but not too thin.

    4. Put into a greased tin, allow rising again, covering with the egg yolk, butter, sugar and flour, creamed together; spread over evenly.

    5. Bake for 10 minutes at 450░F and a further 30 minutes at mark 350░F.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Dairy ╗ Butter

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy