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Drinks and Coctails Recipes

  Added: Jun 08, 2011  •  Visited (290)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumber Cooked The Belgian Way
What You Need:
  • 4 medium-sized cucumbers
  • Salted water
  • 2 eggs
  • ½ pint yoghourt
  • ¼ pint mayonnaise
  • Dill

  • How To Cook:
    1. Peel cucumbers and cut them into rounds about 2 inches thick.

    2. Cook in fast-boiling salted water until tender (about 10 minutes).

    3. Drain well, and arrange in a fireproof dish.

    4. Beat egg yolks, mix with yoghourt and mayonnaise and warm gently, but do not boil.

    5. Pour this mixture over the cucumber, sprinkle with chopped dill, and serve with thin brown bread and butter.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Dish » Side Dishes
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Dairy » Egg

     





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