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  Added: Jun 01, 2011  •  Visited (179)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Artichokes
What You Need:
  • 2 pound artichokes
  • ¼ oz gelatin
  • 1 oz butter
  • 1 egg
  • 5 oz flour
  • 1 tablespoon olive oil
  • 1½ pints milk
  • Deep oil or fat for frying
  • Pepper and salt
  • 2 oz grated cheese
  • Parsley to garnish

  • How To Cook:
    1. Peel and slice the artichokes, boil immediately in salted water (taking care not to over-cook), then drain.

    2. Prepare a white sauce with the butter, 1 oz. flour and 1 pint milk; add the seasoning, cheese and gelatin, dissolved in a little cold water.

    3. Arrange the artichokes on large plates, with plenty of space between the slices, cover well with sauce and allow setting.

    4. Prepare a batter by mixing the remaining 4 oz. flour with the egg, olive oil and ½ pint milk, and beat well.

    5. Dip each artichoke slice into the batter and fry immediately in oil or fat.

    6. Drain well, serve very hot and garnish with parsley.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Dish » Side Dishes
    Main Ingredient » Vegetables » Artichoke
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk

     





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