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  Added: Jun 10, 2011  •  Visited (270)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Hot Potato Salad
(Warem Gromperenzallot)
What You Need:
  • 4 pound potatoes
  • 2 oz fat bacon
  • Salt and pepper
  • 3 onions
  • 2 tablespoons olive or salad oil
  • 2 or 3 tablespoons butter
  • 3 tablespoons vinegar
  • Parsley

  • How To Cook:
    1. Boil the potatoes in their skins, peel while hot, cut in slices and mix with a sauce made of salt, pepper, oil and vinegar, beaten lightly together.

    2. Keep hot.

    3. Cut the fat bacon in small cubes and the onions in slices, fry them lightly so that the fat runs out of the bacon-add more fat if necessary.

    4. Then pour over the hot potatoes, sprinkle with parsley and serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Salads
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Vegetables ╗ Onion
    Main Ingredient ╗ Condiments ╗ Vinegar



     




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