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  Added: Jun 10, 2011  •  Visited (505)  •  Print version Print this recipe (27)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Liver Dumplings
(Li'ewerkni'edelen)
What You Need:
  • 1 pound liver
  • Chives
  • 4 oz fat bacon
  • 2 - 3 eggs
  • Parsley
  • Salt and pepper
  • Thyme
  • Breadcrumbs
  • Onions
  • Soaked bread
  • Shallots
  • A little flour

  • How To Cook:
    1. Mince the liver and 2 oz. bacon and finely chop the parsley, thyme, onions, shallots and chives and mix with the eggs, salt, pepper, breadcrumbs, soaked bread and flour to stiff dough.

    2. Form into small dumplings, using a teaspoon, drop them in boiling salted water and boil for about 10 minutes.

    3. Cut the remaining fat bacon in small cubes, fry it gently so that it is almost all melted; pour over the dumplings before serving.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Veal
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Dairy ╗ Egg

     





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