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  Added: Jun 10, 2011  •  Visited (373)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herring Salad
(Hierengszallot)
What You Need:
  • 3 herrings
  • 3 tablespoons cream
  • 1 teaspoon made mustard
  • Chopped parsley
  • 3 tablespoons salad oil
  • 1 apple, sliced or finely minced
  • 4 tablespoons wine vinegar
  • A few onions, very finely minced
  • Cream or sour milk (optional)

  • How To Cook:
    1. Wash the herrings and soak for at least 12 hours.

    2. Then skin and bone them and cut the flesh into small cubes.

    3. If there are soft roes mix these with the mustard, oil and vinegar and pour this sauce over the herrings.

    4. Then mix well with the onions together with the parsley and apple.

    5. Add also a little cream or sour milk, if desired.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Luxembourg
    Dish ╗ Salads
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Condiments ╗ Vinegar

     





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