All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 09, 2011  •  Visited (77)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Feet In Breadcrumbs
(Pane'ert Schengsfe'ss)
What You Need:
  • Fresh or lightly pickled pig's trotters
  • 4 oz breadcrumbs
  • 1 onion
  • Salt and pepper
  • Fat for frying
  • 1 clove
  • Chopped parsley
  • 1 bay leaf
  • A little mustard
  • 1 leaf of celeriac
  • Horseradish cream

  • How To Cook:
    1. Wash the trotters, place in tepid water with the salt, pepper and celeriac leaf and spices, and boil gently for 2˝ hours.

    2. Cut each trotter in half and remove the bones.

    3. Mix the breadcrumbs, minced onion, salt and pepper.

    4. Dip the hot trotters in this mixture, and then fry in deep fat.

    5. Serve sprinkled with finely chopped parsley and mustard, together with a little horseradish cream.

    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Vegetables » Onion



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy