All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 09, 2011  •  Visited (360)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sorrel And Chervil Soup
(Sauerampelszopp Mat Ki'erbel)
What You Need:
  • ˝ pound sorrel
  • Salt
  • Chervil to taste (can be substitute by parsley)
  • 2 slices of bread
  • 2 tablespoons butter
  • 1 cup cream
  • 2 pints water
  • Pepper

  • How To Cook:
    1. Remove the stalks from the sorrel and chervil, wash the leaves thoroughly and chop finely, then fry in the butter.

    2. Add 2 pints hot salted water and allow simmering for 30 minutes.

    3. Crumble the bread to make about 3 oz. crumbs and add to the soup.

    4. Before serving put a little more bread, the cream and pepper to taste in a hot tureen and pour the soup over.

    This recipe is also available in:
    Cuisine » Europe » Luxembourg
    Dish » Soup
    Main Ingredient » Herbs & Spices » Sorrel
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Dairy » Cream

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy