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  Added: Jun 02, 2011  •  Visited (401)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Spiced Apple Cake
What You Need:
  • 6 oz shortcrust pastry
  • 1 teaspoon grated nutmeg
  • Cooking apples
  • 3 oz chopped almonds
  • 4 oz brown sugar
  • Shaving of butter or margarine
  • 2 teaspoons ground cinnamon

  • How To Cook:
    1. Line a shallow rectangular tin (such as a Swiss roll tin) with the shortcrust pastry and crimp the edges neatly.

    2. Cover the pastry with overlapping pieces of thinly sliced apple.

    3. Mix together the brown sugar, spices and chopped nuts and sprinkle the mixture over the apples.

    4. Dot with shavings of butter and bake in a moderately hot oven (400░F) for about 30-40 minutes, until the apples and the pastry are cooked.

    5. Leave the cake until it is cold, and then cut it into fingers or squares.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Netherlands
    Dish ╗ Cake & Muffins
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Nuts ╗ Almond


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