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  Added: Jun 01, 2011  •  Visited (450)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Traditional New Year's Eve Dish
(Saucijzebroodjes)
What You Need:
  • 8 oz puff pastry
  • Pepper and salt
  • 2 oz minced beef
  • A little grated nutmeg
  • 2 oz minced veal
  • 4 - 6 tablespoons fresh breadcrumbs
  • 2 oz minced pork
  • 1 small finely chopped onion
  • 1 egg
  • Milk or egg to glaze

  • How To Cook:
    1. Prepare the pastry and roll out into a strip about 2 inches wide.

    2. Mix the meat and other ingredients together, make into a roll of the same length as the pastry and place on it; damp one long edge, fold the pastry over lengthwise and seal as for sausage rolls.

    3. Turn the join underneath, brush the top with milk or a little beaten egg, and cut into even lengths.

    4. Bake in a moderately hot oven (425░F) for about 30 minutes.

    5. Serve piping hot.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Netherlands
    Dish ╗ Appetizers
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Meat & Poultry ╗ Veal
    Main Ingredient ╗ Meat & Poultry ╗ Pork

     





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