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  Added: Sep 14, 2011  •  Visited (162)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Almond Whirls
What You Need:
  • Danish Pastries
  • Almonds
  • Egg

  • How To Cook:
    1. Cut 3˝-inch squares of dough (see Danish Pastries) and snip each corner to within ˝ inch of the center.

    2. Put a small ball of almond paste in the center of each square and draw alternate corners to the center, overlapping them windmill-fashion.

    3. Place on a greased baking tray and prove in a warm place for about 15 - 20 minutes, when they should be light and puffy.

    4. Brush over with beaten egg and bake in a moderately hot oven (425°F) for 15 - 20 minutes, until golden-brown.

    5. While still hot, spread with glace icing and sprinkle with flaked nuts.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Nuts » Almond
    Main Ingredient » Dairy » Egg

     





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