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  Added: Jun 29, 2011  •  Visited (530)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Aubergine And Pepper "Caviare"
This "caviare" is very good eaten with roast meat, cold cuts or grills.

What You Need:
  • 1 aubergine
  • 2 - 3 peppers
  • 1 good-sized onion
  • 1 - 2 cloves of garlic
  • 2 - 3 tablespoons salad oil
  • Salt and pepper
  • Vinegar

  • How To Cook:
    1. Combine halved aubergines and cleaned seeded.

    2. Put in a heatproof dish, cover and bake in a moderate oven (350°F) until tender, then allow cooling.

    3. Skin and mince finely, together with a raw onion and garlic, then mix well with salad oil, some salt and pepper and a very little vinegar.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Slovenia
    Dish » Appetizers
    Main Ingredient » Vegetables » Eggplant
    Main Ingredient » Vegetables » Pepper
    Main Ingredient » Vegetables » Garlic

     





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