| How To Cook: |
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1. Peel the potatoes, cut them into fingers, and cook until tender in unsalted water and mash, adding the milk, 1 oz. butter, salt and pepper.
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2. Slice the onions very thinly.
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3. Heat the remaining butter and fry the onions until light brown and crisp. (If preferred, boil them in an unlidded saucepan before frying them.)
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4. Fry the bacon until crisp.
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5. Mix potatoes, bacon and onion and garnish with beetroot and beans.
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