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  Added: Aug 19, 2011  •  Visited (340)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bacon And Potatoes
(Brendende Kerlighed)
What You Need:
  • 1 pound mealy potatoes
  • ˝ pound onions
  • 1/8 pint milk
  • 4 - 6 oz diced bacon
  • 3 oz butter
  • Sliced beetroot
  • French beans
  • Salt and pepper to taste

  • How To Cook:
    1. Peel the potatoes, cut them into fingers, and cook until tender in unsalted water and mash, adding the milk, 1 oz. butter, salt and pepper.

    2. Slice the onions very thinly.

    3. Heat the remaining butter and fry the onions until light brown and crisp. (If preferred, boil them in an unlidded saucepan before frying them.)

    4. Fry the bacon until crisp.

    5. Mix potatoes, bacon and onion and garnish with beetroot and beans.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Side Dishes
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Vegetables » Onion



     




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