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Drinks and Coctails Recipes

  Added: Aug 25, 2011  •  Visited (269)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Baked Fruit Salad
This is a good winter sweet.

What You Need:
  • 1 cup dried prunes
  • 1 cup dried apricots
  • Butter
  • 4 bananas
  • 3 tablespoons honey
  • 1 cup fresh orange juice
  • A little lemon rind

  • How To Cook:
    1. Soak dried prunes and dried apricots in warm water for several hours (or overnight).

    2. Butter a large flat ovenproof dish and on it arrange bananas, quartered, the drained prunes and apricots and a few stoned raisins.

    3. Add honey to fresh orange juice, stir until well mixed, and then pour over the fruit.

    4. Grate a little lemon rind over the dish and add a few small knobs of butter.

    5. Bake in a moderate oven (350°F) for about ˝ hour.

    6. Serve with cream or plain, as preferred.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Salads
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Fruits » Apricot
    Main Ingredient » Fruits » Banana


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