All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Aug 19, 2011  •  Visited (242)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Liver
What You Need:
  • 4 slices of calves' liver
  • 2 cooking apples, chopped, peeled and coarsely grated
  • A little flour
  • Salt and pepper
  • Butter for frying
  • A little cream or top of the milk
  • 1 large onion, chopped
  • 8 rashers of streaky bacon

  • How To Cook:
    1. Coat the liver with flour seasoned with salt and pepper and fry in the butter for a minute on each side.

    2. Remove from the pan and fry the chopped onion in the same butter.

    3. Place the liver slices in a fireproof dish, cover with the onions, place the peeled coarsely grated apples on top and arrange the bacon rashers neatly across the whole dish.

    4. Add a little cream or top of milk to the butter in the pan, heat and pour over the dish.

    5. Put in a hot oven (450°F) for 10 minutes, and then reduce the heat to moderate (350°F) and cook for 30 minutes.

    6. Serve with boiled potatoes.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Fruits » Apple
    Main Ingredient » Meat & Poultry » Bacon

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy