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  Added: Sep 29, 2011  •  Visited (353)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Butter Rings
What You Need:
  • 8 oz butter
  • 8 oz flour
  • 1 tablespoon cream
  • 1 egg white
  • A little granulated sugar

  • How To Cook:
    1. Rub the butter into the flour, add the cream and knead lightly.

    2. Let the pastry rest in a cold place for 30 minutes.

    3. Roll out into very thin "sausages," cut into 3 lengths and form into individual rings.

    4. Brush the top of each with egg white and dust with granulated sugar.

    5. Bake on a greased oven sheet for 8-10 minutes in a moderately hot oven (400░F).

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Cookies
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Cream

     





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