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  Added: Sep 29, 2011  •  Visited (176)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Christmas Biscuits
What You Need:
  • 10 oz butter
  • 1 egg
  • 16 oz flour
  • 6 oz sugar

  • How To Cook:
    BASIC MIXTURE:
    1. Rub the butter into the flour with the fingertips until the mixture is like fine breadcrumbs; add the egg and sugar.

    2. Mix the dough with a wooden spoon, and then knead lightly to make it smooth.

    FINSKBROD (FINNISH BREAD):
    1. Use a third of the basic mixture.

    2. Roll the dough out into long "sausages" 1 inch in diameter; flatten on top with a rolling pin.

    3. Brush the "sausages" over with egg white and sprinkle with a mixture of sugar and chopped almonds.

    4. Cut into little sticks about ˝ inch wide, put on a greased baking tray and bake in a moderately hot oven (425°F) for about 10-15 minutes, until light brown in color.

    JODEKAGER (JEWISH CAKES):
    1. Use a third of the basic dough.

    2. Roll it out thinly and cut out biscuits, using a 1˝-inch pastry cutter.

    3. Brush the tops with beaten egg and sprinkle with a mixture of ground cinnamon, sugar and chopped almonds.

    4. Bake in a moderately hot oven (425°F) for about 5 minutes, until light brown in color.

    VANILIEKRANSE (VANILLA RINGS):
    1. To one-third of the basic dough add 2 oz. ground almonds and 1 teaspoon vanilla essence.

    2. Put this soft mixture into a forcing bag fitted with a large nozzle and force out on to a greased baking tray in rings about 2 inches in diameter.

    3. Bake in a moderately hot oven (425°F) for 8-10 minutes, until light brown in color.

    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Cake & Muffins
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Butter
    Main Ingredient » Dairy » Egg

     





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