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  Added: Jun 17, 2011  •  Visited (308)  •  Print version Print this recipe (42)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Courgettes In Cream
(Tokfozelek)
What You Need:
  • 1½ pound courgettes
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon fresh dill or ½ teaspoon ground dill seed
  • 2 tablespoons vinegar
  • 2 tablespoons butter or margarine
  • ½ cup single cream
  • 2 tablespoons flour

  • How To Cook:
    1. Scrub unpeeled courgettes well; cut off ends; then into bowl, cut rest in long, thin strips, about ¼ inch thick.

    2. Sprinkle with ½ teaspoon salt and vinegar; let stand 15 minutes, then drain.

    3. In melted butter in saucepan, simmer courgettes over low heat, covered, until just tender, but not soft, about 10 minutes, stirring occasionally.

    4. Stir in flour, paprika, ½ teaspoon salt, dill.

    5. Add cream gradually, and cook, stirring until mixture is smooth and thickened.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Side Dishes
    Main Ingredient » Vegetables » Zucchini
    Main Ingredient » Dairy » Cream
    Main Ingredient » Grains & Cereals » Flour

     





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