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  Added: Jun 16, 2011  •  Visited (257)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crayfish With Paprika
(Rakpaprikas)
What You Need:
  • 2 dozen crayfish (or Dublin Bay prawns)
  • 4 tablespoons tomato puree
  • 1 heaped teaspoon paprika
  • 1 teaspoon cumin
  • Salt
  • Parsley
  • ¼ pint sour cream
  • 4 oz butter or margarine

  • How To Cook:
    1. Boil the crayfish or prawns in salted water flavored with cumin and parsley.

    2. When they are cooked, strain them and remove the flesh from the .tails and claws, reserving a few whole fish for garnish.

    3. Pound the shells to a paste with 2 oz. butter, and rub through a sieve.

    4. Melt the remaining butter, mix with the paste made with the shells, add the tomato puree and paprika, and season with salt.

    5. Add the pounded flesh, and stir in the cream.

    6. Garnish with the whole prawns, and serve with boiled rice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Appetizers
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Shellfish » Shrimp
    Main Ingredient » Dairy » Butter

     





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