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  Added: Jun 21, 2011  •  Visited (422)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cucumber Salad With Cream
(Tejfeles Uborkasalata)
What You Need:
  • 2 cucumbers
  • ˝ cup sour cream
  • 1˝ teaspoons salt
  • Paprika
  • 2 tablespoons vinegar

  • How To Cook:
    1. Peel cucumbers, cut into paper-thin slices; place in bowl, toss with salt, refrigerate for 2 hours.

    2. Drain cucumbers very well.

    3. Blend vinegar with sour cream, stir into cucumbers.

    4. Turn cucumbers into serving dish, sprinkle with paprika, and serve.

    To Serve: 1 - 2
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Salads
    Main Ingredient » Vegetables » Cucumber
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Condiments » Vinegar

     





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