| How To Cook: |
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1. Fry or grill a few rashers of streaky bacon and keep them hot.
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2. Put corn flour in a bowl; eggs into it, milk and salt and pepper to taste.
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3. Beat it all up with a whisk.
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4. Heat an omelet pan and melt a good knob of butter in it.
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5. Pour in the egg mixture and cook quickly until nearly set, shaking the pan from time to time.
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6. Arrange the cooked bacon on the top and turn out on to a hot dish.
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7. Garnish with chopped chives.
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