All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 29, 2011  •  Visited (461)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Egg "Piglets"
This is an amusing dish for a buffet table.

What You Need:
  • 10 eggs
  • A few black olives or truffles
  • Goose liver pate
  • Tomato-flavored aspic mayonnaise
  • Ham and tongue salad

  • How To Cook:
    1. Hard-boil 10 eggs and cut them in half lengthways, stuff them with goose liver pate, put together and allow cooling thoroughly.

    2. Using the same filling mixture, shape the eggs into "piglets" and then coat them with a tomato flavored mayonnaise.

    3. Put in the eyes, etc., with pieces of olive or truffle.

    4. Serve with sliced ham and tongue.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Slovenia
    Dish » Appetizers
    Main Ingredient » Dairy » Egg
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Vegetables » Olive

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy