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  Added: Jul 25, 2011  •  Visited (120)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fettered Herrings
What You Need:
  • Salted herrings
  • Onions
  • Tomatoes
  • Vinegar
  • Salad oil

  • How To Cook:
    1. Clean some salted herrings carefully, remove the skin and bones and trim the fillets neatly.

    2. Lay them in a shallow dish and draw them through alternate rings of onions and tomatoes.

    3. Dress with a marinade of one part vinegar to two parts salad oil.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Vegetables ╗ Onion


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