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  Added: Aug 19, 2011  •  Visited (378)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Bacon With Fried Apples
(Aeblesflaesk)
What You Need:
  • ˝ pound bacon or pork
  • 2 pound apples
  • Sugar

  • How To Cook:
    1. Slice thinly and rind bacon or pork put it into a hot frying pan and fry over low heat till crisp. (Pour off the surplus fat during the cooking, or bacon will not become crisp.)

    2. Fry peeled chopped apples in the fat and adds a little sugar.

    3. Place the bacon in a serving dish with the apple arranged round it.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Fruits » Apple

     





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