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  Added: Jul 25, 2011  •  Visited (185)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Herrings
What You Need:
  • Herring
  • Salt
  • Egg
  • Breadcrumbs
  • Mustard
  • Flour
  • Butter, margarine or lard
  • Tomatoes
  • Onions
  • Parsley

  • How To Cook:
    1. Clean and bone the herrings, rub with salt and wipe with a cloth, then arrange them to look as though they were whole.

    2. Cut 2 small slits in the skin of each herring, dip in seasoned egg and breadcrumbs; alternatively, coat the cleaned salted herrings with made mustard and dip them in flour.

    3. Fry until light brown in butter, margarine or lard, keeping them a good shape.

    4. Garnish with fried tomatoes and onions, sprinkle with chopped parsley and serve with potato salad.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Herbs & Spices ╗ Mustard
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





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