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  Added: Jul 25, 2011  •  Visited (71)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herring Salad
What You Need:
  • 3 soused herrings
  • 2 tablespoons olive oil
  • 3 - 4 cooked potatoes
  • 2 tablespoons vinegar
  • 1 cooked beetroot
  • Salt and pepper
  • 1 pickled cucumber
  • 2 - 3 hard-boiled eggs
  • 1 - 2 dessert apples

  • How To Cook:
    1. Flake the fish or cut them into small pieces.

    2. Cut the potatoes, beetroot and cucumber into dice and cut up the cored apples without peeling.

    3. Blend together the oil, vinegar and seasoning in a good-sized bowl and add the salad ingredients.

    4. Mix thoroughly and serve garnished with sliced or quartered hard-boiled eggs.

    5. Alternatively put the salad into a ring mould, chill, then turn out and garnish with the chopped egg yolk and strips of egg white.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Denmark
    Dish ╗ Salads
    Main Ingredient ╗ Fish ╗ Herring
    Main Ingredient ╗ Vegetables ╗ Potato
    Main Ingredient ╗ Dairy ╗ Egg



     




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