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Drinks and Coctails Recipes

  Added: Jun 17, 2011  •  Visited (698)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Layer Potatoes
(Rakott Burgonya)
What You Need:
  • 1 cup sour cream
  • 1 cup finely diced
  • ½ cup double cream cooked ham
  • 1½ teaspoons salt
  • 1 cup fresh breadcrumbs
  • 6 cold cooked medium potatoes, thinly sliced
  • 2 tablespoons melted butter
  • 3 hard-boiled eggs, sliced
  • ¼ teaspoon onion salt

  • How To Cook:
    1. Start heating oven to moderate (350°F).

    2. Into sour cream in small bowl, stir double cream and salt until well blended.

    3. In a greased 1½-quart casserole, arrange one third of potatoes; top with egg slices, then one half of cream mixture.

    4. Add another one-third of potatoes; sprinkle with ham; pour over remaining cream mixture; then top with remaining potatoes.

    5. Toss crumbs with butter and onion salt, and sprinkle evenly over potatoes.

    6. Bake 30 minutes or until bubbly.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Dish » Side Dishes
    Main Ingredient » Vegetables » Potato
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Dairy » Sour Cream

     





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