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  Added: Jun 30, 2011  •  Visited (410)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lika Nut Sponge
What You Need:
  • 8 oz seedless raisins
  • 4 oz flour
  • 4 eggs
  • 8 oz granulated sugar
  • 8 oz ground hazel nuts

  • How To Cook:
    1. Beat the eggs and sugar in a basin over hot water until thick and pale yellow.

    2. Fold in the nuts, raisins and flour and put into a buttered and floured 7-inch cake tin.

    3. Then bake in a moderate oven (325°F) for 1¼ - 1½ hours.

    To Make: 1 cake
    This recipe is also available in:
    Cuisine » Europe » Croatia
    Dish » Cake & Muffins
    Main Ingredient » Nuts » Hazelnut
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Berries » Grape & Raisin

     





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